Why tuberculosis patients can't drink soup

Tuberculosis patients can drink soup in moderation. Tuberculosis is a chronic infectious disease caused by Mycobacterium tuberculosis infection, which can cause symptoms such as cough and sputum production.

1. The situation of being able to drink soup

1. Clearing heat and detoxifying: Tuberculosis patients usually have symptoms of low-grade fever, and chicken soup has a certain heat-clearing effect, if you drink some chicken soup properly, it can play a role in assisting in cooling, thereby improving the phenomenon of low-grade fever.

2. Supplement nutrition: chicken soup is rich in protein and a variety of minerals and other nutrients, tuberculosis patients are relatively weak during the disease, at this time to drink some chicken soup appropriately, can supplement the body needs nutrients, has certain benefits for physical health.

2. If you can't drink soup

Although tuberculosis patients can drink some soup in moderation, it is not recommended to drink it in excess, because the fat content of chicken soup is relatively high, and if you drink a large amount, it may lead to an increase in body heat, which can cause excessive weight gain, which is not conducive to the recovery of the disease.

In daily life, we should also pay attention to a reasonable diet, try to focus on light and easy-to-digest food, such as millet porridge, pumpkin porridge, etc., you can also eat more fresh fruits and vegetables, such as apples, tomatoes, etc., and avoid eating spicy and irritating food, so as not to aggravate the condition. At the same time, it is also necessary to actively cooperate with the doctor in the treatment to prevent the further development of the disease.