What to eat in the second trimester to cause miscarriage What to eat in the second trimester is easy to miscarry
During pregnancy, pregnant women must pay attention to avoid food, otherwise once they accidentally eat something, it may cause miscarriage. The editor has sorted out the foods that will cause miscarriage in the second trimester, I hope it can help everyone!
Eating food that causes miscarriage in the second trimester
1. Longan
Although longan has the effect of calming the nerves and nourishing blood, nourishing blood and benefiting the spleen, the temperature is too hot, and pregnant women can not only not achieve the effect of stabilizing the fetus after eating, but are prone to threatened abortion symptoms such as red leakage and abdominal pain.
2. Hawthorn
Hawthorn is sweet and sour, appetizing and helps digestion, and has always been a small food favored by many women, especially inpregnantIn the early days, pregnant mothers prefer to carry some with them, so they will eat a lot of hawthorn during this period. Medical experts pointed out that although hawthorn is good, pregnant women should not eat more, and some of the ingredients contained in it will stimulate the uterine muscles to excite, thereby causing uterine contractions and leading to miscarriage.
Especially for those pregnant women who have had spontaneous abortions, habitual miscarriages and signs of threatened miscarriage, they should eat less hawthorn during this period to prevent accidents.
3. Black fungus
It has the effect of nourishing and improving the stomach, invigorating blood and dissolving stasis, which is not conducive to the growth and safety of embryos after pregnant women eat, and may lead to miscarriage and premature birth.
4. Almonds
It contains toxic substances of hydrocyanic acid, which enters the fetus through the placenta after eating, affecting the healthy development of the fetus.
5. Purslane
Cold and smooth, it has an obvious excitatory effect on the uterus, and pregnant women are prone to miscarriage after eating.
6. Crab soft-shelled turtle
Crab is delicious and nutritious, and it is a favorite food for many pregnant women. However, eating crabs can be dangerous for pregnant women in the first trimester.Because crabs are easy to contract the uterine muscles, causing vaginal bleeding and even miscarriage, especially the abortion effect of crab claws is more obvious.
Moreover, the cholesterol content in crabs is very high, and pregnant women with gestational hypertension syndrome should not eat more. Otherwise, it will aggravate the damage to the blood vessels and cause cardiovascular disease in the future. And both of them have the effect of invigorating blood and softening firmness, and can cause bleeding and miscarriage after eating in early pregnancy, especially crab claws have an abortion effect. The soft-shelled turtle has a strong effect of dispersing blood circulation and stasis, and has an abortion effect.
7. Long-lasting potatoes
The content of alkaloids is large, which can affect the normal development of the fetus after eating, resulting in slow fetal growth.
8. Hot spices
Cumin, anise, Sichuan pepper, pepper, five-spice powder, etc. are hot spices, which are easy to consume intestinal water after eating.
9. Monosodium glutamate
The ingredient of monosodium glutamate is monosodium glutamate, and eating too much can affect the absorption of zinc, which is not conducive to the development of the fetal nervous system.
Beverages that should not be consumed by pregnant women
1. Raw water
Drinking raw water can cause diarrhea or other diseases.
2. Cola drinks
The caffeine contained in it can act quickly on the fetus through the placenta, causing the fetus to be adversely affected.Caffeine can cause cleft palate, toe or foot deformity in experimental animals, and even spina bifida, no jaw, no eyes, ossification insufficiency, developmental delay, etc.
3. Strong tea
Strong tea contains more caffeine and tannins. Pregnant women often drink strong tea has an effect on fetal bone development, and tannic acid can also hinder the absorption of iron, resulting in anemia during pregnancy or difficulty in treating anemia.
4. Soda
When the phosphate in soda enters the intestines, it reacts with the iron in food to produce substances that are useless to the human body. Pregnant women who drink a lot of soda will deplete some iron, which may lead to anemia.
5. Cold drinks
Drinks that are too cold can cause gastrointestinal vasospasm, ischemia, stomach pain, bloating, and indigestion. The fetus is sensitive to cold stimuli, which makes the fetus restless.