What should I pay attention to in the diet of cholecystitis patients?

Patients with cholecystitis are very common around us, and most of the patients with cholecystitis are caused by their poor eating habits, so when patients with cholecystitis are treated, they should also improve their diet.

(1) If it is acute cholecystitis patients with biliary colic, they should stop eating immediately and supplement some of the nutrients they need intravenously, and patients with chronic or acute cholecystitis can supplement some relatively light foods or low-fat foods after the onset of symptoms, such as low-sterols and high-carbohydrate foods, and the daily fat absorption should be limited, preferably within 45 grams, and patients must control their fat intake.

(2) An appropriate amount of vegetable oil can be supplemented (with choleretic effect). Cholesterol should be limited to less than 300 mg per day. Carbohydrates should be guaranteed to be 300~30 grams per day. Protein should be in moderation, too much can stimulate bile secretion, too little is not conducive to tissue repair.

(3) Provide abundant water-soluble vitamin C and B vitamins, but fat-soluble vitamins A, E, K, carotenoids such as astaxanthin need bile secretion to participate in absorption, so it is necessary to take appropriate amounts of tonic according to the patient's recovery to avoid deterioration of the patient's condition. If it is really necessary to supplement fat-soluble vitamins A, E, K, carotenoids, etc., an appropriate amount of intravenous supplementation should be adopted.

(4) An appropriate amount of dietary fiber can stimulate intestinal peristalsis and prevent cholecystitis attacks.

(5) A large amount of drinks is conducive to bile dilution, and 1500~2000 ml can be drunk every day.

(6) A small number of frequent meals can repeatedly stimulate gallbladder contraction, promote bile discharge, and achieve the purpose of drainage.

(7) Avoid irritating foods and alcohol.

(8) Reasonable cooking, it is advisable to use cooking methods such as boiling, soft boiling, marinating, steaming, remaining, stewing, stewing, stewing, etc., and avoid boiling, frying, frying, etc.High-temperature oils and fats contain acrolein and other lysate products, which can stimulate the biliary tract and cause acute attacks of biliary spasm.

(9) The food temperature is appropriate, and the food that is too cold and too hot is not conducive to the discharge of bile.

Food choices for cholecystitis

(1) Choose foods with high-quality protein and relatively low cholesterol content such as fish, lean meat, milk, and soy products, and control the intake of foods such as liver, kidney, brain or caviar.

(2) Ensure the supply of fresh vegetables and fruits. Green leafy vegetables, which can provide necessary vitamins and a moderate amount of fiber, should be ensured. Foods such as yogurt, hawthorn, brown rice, etc., are also beneficial to the patient.

(3) Reduce the intake of animal fats, such as fatty meat and animal fats, and appropriately increase the intake of vegetable oils such as corn oil, sunflower oil, peanut oil, and soybean oil.

(4) Avoid eating chili, curry, and other foods with strong irritation, and avoid coffee and strong tea.

The above is the dietary precautions for cholecystitis patients summarized by Xiaobian to help you, most of the methods are simple and feasible, so you must apply these dietary precautions to your own cholecystitis treatment, so as to be able to cure cholecystitis better and faster.