What should be paid attention to in the diet of patients with cholecystitis?

In fact, in life, you will suffer from the disease of cholecystitis, or it has a lot to do with improper diet, which requires attention to a reasonable diet during treatment, that is to say, a reasonable diet is conducive to treatment, the following is mainly to introduce to you what should be paid attention to in the diet of cholecystitis patients?

(1) If it is acute cholecystitis patients with biliary colic, they should stop eating immediately, and intravenously supplement some of the nutrients they need, chronic or acute cholecystitis patients can supplement some relatively light foods or low-fat foods after the onset of symptoms, such as low-sterols and high-carbohydrate foods, and the daily fat absorption should be limited, preferably within 45 grams, and patients must control their fat intake.

(2) An appropriate amount of vegetable oil can be supplemented (with choleretic effect). Cholesterol should be limited to less than 300 mg per day. Carbohydrates should be guaranteed to be 300~30 grams per day. Protein should be in moderation, too much can stimulate bile secretion, too little is not conducive to tissue repair.

(3) Provide abundant water-soluble vitamin C and B vitamins, but fat-soluble vitamins A, E, K, carotenoids such as astaxanthin need bile secretion to participate in absorption, so it is necessary to take an appropriate amount of tonic according to the patient's recovery to avoid deterioration of the patient's condition. If it is really necessary to supplement fat-soluble vitamins A, E, K, carotenoids, etc., an appropriate amount of intravenous supplementation is adopted.

(4) An appropriate amount of dietary fiber can stimulate intestinal peristalsis and prevent cholecystitis attacks.

(5) A large amount of drinks is conducive to bile dilution, and 1500~2000 ml can be drunk every day.

(6) A small amount of frequent meals can repeatedly stimulate gallbladder contraction, promote bile discharge, and achieve the purpose of drainage.

(7) Avoid irritating food and alcohol.

(8) Reasonable cooking, it is advisable to use boiling, soft burning, marinating, steaming, remaining, stewing, stewing, stewing and other cooking methods, avoid boiling, frying, frying, etc. High-temperature oils and fats contain acrolein and other cleavage products, which can stimulate the biliary tract and cause acute attacks of biliary spasm.

(9) The food temperature is appropriate, and the food that is too cold and too hot is not conducive to the discharge of bile. In short, the above is mainly to introduce to you the dietary precautions for cholecystitis patients, I hope to introduce these are helpful for the recovery of cholecystitis patients, in addition to suffering from cholecystitis, we must pay attention to it, and seek medical treatment in time, so as to recover as soon as possible.