What is good to eat for cholecystitis These 4 foods are good for the condition

A good diet is beneficial for recovery from any disease, including cholecystitis. So what is good to eat for cholecystitis? What can't you eat? Let's find out!

Cholecystitis is a common biliary tract disease with a high incidence rate, and I believe you can often hear about this disease in your life. If you want to recover from cholecystitis quickly, in addition to actively cooperating with treatment, you should also be a "picky eater" in terms of diet. So what is good to eat for cholecystitis? What can't you eat? Let's find out!

What to eat for cholecystitis

1. Hawthorn

Hawthorn contains a variety of organic acids such as hawthorn acid, sweet and sour, and contains lipidase, after entering the stomach, it can enhance the role of enzymes, promote meat digestion, help cholesterol conversion, for people who feel full after eating meat or greasy things, eat some hawthorn, hawthorn tablets, hawthorn water or hawthorn pills, etc., can be consumed, hawthorn can also promote bile, promote gastric juice secretion.

2. Corn whiskers

Corn silk has the effect of choleretic and diuretic. Corn is full of treasures, even corn silk can be used to boil water as tea to drink, has the effect of eliminating edema, lowering blood sugar, clearing heat and dampness, clearing the liver and gallbladder. Brewing corn silk with green tea is a very simple and natural and harmless weight loss tea. At the same time, when eating boiled corn, pay attention to leaving the innermost two layers of thin skin and corn silk to cook together.

3. Dandelion

Pugong is also known as Po Po Ding, its main function is to clear away heat and detoxify, reduce swelling and diuretic. It has a broad-spectrum antibacterial effect, and can also stimulate the body's immune function, so as to achieve the effects of choleretic and liver protection. As a wild vegetable, it is richer in vitamins and minerals than ordinary vegetables, and has an improvement effect on indigestion and constipation.

4. Lotus root

Lotus root contains mucus protein and dietary fiber, which can bind to bile salt, cholesterol and triglycerides in the human body, so that it can be excreted from the feces, thereby reducing the absorption of lipids.Lotus root and mung bean can be eaten together, which can strengthen the spleen and appetize, soothe the liver and gallbladder relieve, clear heat and nourish blood, lower blood pressure, and is suitable for patients with hepatobiliary diseases and hypertension.

5. Low-fat foods

Patients with cholecystitis should try to eat more low-fat, low-protein foods in their daily life, and try to eat a liquid diet if necessary. After a period of treatment, as the patient's symptoms subside, a small amount of fatty and protein foods such as lean meat, fish, eggs, milk, fruits and fresh vegetables can be gradually added.

What not to eat for cholecystitis

1. Fatty foods

The onset of biliary tract disease often occurs in the evening or early morning after a full meal (especially fatty food), because a large amount of bile is required to digest fat, and patients with cholecystitis will have pain when the gallbladder contracts rapidly due to the inflammation of the gallbladder and the presence of gallstones, and if the stone obstruction, the colic is more intense, accompanied by nausea and vomiting. Patients with chronic cholecystitis will have dull pain and indigestion symptoms such as belching, abdominal distention, anorexia and greasy food after eating too much fat.Therefore, the daily fat amount of patients with this disease should be limited/controlled between 40~50 grams, and fatty meat, fried eggs, lard, butter, cream, etc. should be fastened, and vegetable oil is preferred.

2. Acidic food

Acidic foods such as vinegar, bayberry, and lemon can stimulate the stomach and duodenum to secrete cholecystokin, thereby causing gallbladder contraction and inducing biliary colic.

3. Food that is too cold or too hot

Foods or soups that are too hot or too cold, such as ice cream, iced drinks, iced coffee, and foods that have just been taken out of the refrigerator, can cause spasms of the biliary sphincter, causing dull pain or cramping in the gallbladder area. Therefore, people with gallbladder disease should abstain from eating foods that are too cold or too hot.

4. Sugar

Because sugar can stimulate the islet β-cells to secrete insulin, insulin can increase cholesterol, resulting in a supersaturated state of cholesterol in the bile, which promotes the formation of gallstones.

5. Spicy and irritating food

Spicy and irritating foods such as wine, tea, coffee, chili, mustard, pepper, pepper, etc. can cause an increase in gastric and duodenal secretions, increase cholecystokinin, resulting in biliary tract and sphincter spasm, and biliary colic is induced by blocked bile discharge, so the above foods should be fasted.

6. High-cholesterol foods

The metabolism of cholesterol requires a lot of work from the liver, such as incomplete metabolism, which becomes an important raw material for stones. 90%~99% of the main components of gallstones are composed of cholesterol, so limiting/controlling foods with high cholesterol content can adjust cholesterol metabolism disorders and prevent the formation of stones. Foods with high cholesterol mainly include animal offal, such as pig brain, cow brain, pork kidney, pig liver, duck liver, beef liver, sheep liver, pork belly, pig heart, chicken and duck offal, etc., and others include cockle meat, crab roe, crab, crucian carp, salted duck eggs, egg yolk, duck egg yolk, egg powder, water squid, shrimp skin, etc.

7. Gas-producing food

Cholecystitis patients often aggravate their condition due to flatulence, so cholecystitis patients must avoid or be cautious about gas-producing foods, such foods include soybeans, soy products, fried broad beans, potatoes, sweet potatoes, celery, leeks, bamboo shoots, garlic sprouts, etc., some of which crude fiber foods can also promote the production of cholecystokin, resulting in strong contraction of the gallbladder and causing colic.

8. Crabs

Crabs contain a high amount of cholesterol, and if cholecystitis patients eat crabs, they will consume too much cholesterol in their bodies, which can promote the occurrence of gallstones. In addition, gallstone patients should also not eat crabs.

9. Peanuts

Peanuts contain a lot of fat and need bile to digest. In patients with cholecystectomy or cholecystitis, the kinetic energy to store bile is lost or weakened, such as peanuts, and there is no large amount of bile to help digestion, which often causes dyspepsia. In addition, because there is no bile storage, it will inevitably increase the burden of bile secretion in the liver, which will damage the liver function over time.