What foods can you eat for mycoplasma infection can be considered for regulation

After the occurrence of mycoplasma infection, in addition to drug treatment, adjuvant therapy can also be combined with dietary therapy. So, what foods can you eat to regulate mycoplasma infection?

Foods that clear away heat and detoxify

The principles of mycoplasma infection treatment are to clear away heat and detoxify, promote blood circulation and circulation, and clear drenching and removing blood stasis. Eating more heat-clearing and detoxifying foods in your daily life can help fight bacteria and speed up healing.

Foods that clear away heat and detoxify include wild chrysanthemum, celery, amaranth, bitter gourd, and winter melon.

Immune-boosting foods

Immunity is a person's own defense mechanism, which the body uses to recognize and destroy bacteria. Mycoplasma infection is partly caused by poor immunity and low immunity. Therefore, we should eat more foods that increase immunity in our daily life.

Foods that enhance immunity are: sea cucumber, radish, ginseng, reishi, royal jelly, mushrooms, garlic, broccoli, etc.

Vitamin-rich foods

Vitamins are essential organic substances to maintain human life activities and are important active substances to ensure human health. Eating vitamin-rich foods after a mycoplasma infection can help your body heal faster.

Foods rich in vitamins include: all kinds of vegetables, fruits, animal liver, etc.

Light food

Mycoplasma infection requires the use of antibacterial drugs, and it is forbidden to eat spicy and greasy foods at this time.Moreover, the human body is generally weaker after illness, and eating a light diet that is easy to digest at this time can help improve nutrition and promote recovery.

Light food is not vegetarian, but less oil, less sugar, less salt, and less spicy. Therefore, when cooking, you should steam more and stir-fry less. Try to keep the food as original as possible.

Dietary therapy is a very effective measure to improve mycoplasma infection, in addition to knowing the foods that are beneficial to the disease, you should also know which foods to eat as little as possible.