What elements should be supplemented in the daily diet of vitiligo patients?

vitiligoThe patient's daily diet can be appropriately supplemented with vitamins, trace elements and other nutrients, which will help promote the recovery of the disease. However, food has a limited therapeutic effect on vitiligo, and it is recommended to seek medical attention if the patient has uncomfortable symptoms.

1. Vitamins: Vitiligo patients can eat more vitamin-rich foods in their daily life, such as fresh vegetables and fruits, including apples, bananas, kiwifruit, dragon fruit, carrots, tomatoes, etc. These foods are rich in vitamin C and vitamin E, which can supplement the nutrients needed by the body, and can also help enhance the body's immunity;

2. Trace elements: Vitiligo patients can also eat some foods rich in trace elements, such as black sesame, black beans, black rice and other black foods, as well as animal liver, lean meat, etc. These foods are rich in copper and iron, which are helpful for the recovery of the disease;

3. Others: Vitiligo patients can also eat more high-protein foods, such as eggs, milk, etc., to supplement the protein required by the body. At the same time, we should also pay attention to a reasonable diet and try to avoid eating spicy and irritating foods, so as not to affect the recovery of the disease.

Vitiligo is a common acquired depigmented mucocutaneous disease, which is clinically manifested as localized or widespread complete depigmentation of the skin and mucosa. Because the cause of vitiligo is not well understood, there is currently no specific drug that can cure the disease. Patients are advised to go to the hospital in time and actively cooperate with the doctor for treatment.