What can not be eaten with dengue fever

Patients with dengue fever are advised not to eat spicy and irritating foods, as well as foods high in oil, fat, and sugar, as well as foods that are prone to allergies, as well as cold foods, to avoid aggravating the patient's discomfort symptoms.

1. Spicy and irritating food: dengue fever is an acute infectious disease caused by dengue virus, which usually causes patients to have fever, headache, rash, lymphadenopathy and other symptoms, and when the patient has a fever, it will lead to weakness, at this time, if you eat spicy and irritating food, such as mustard, chili, garlic, etc., it will cause spicy food to irritate the mucosa of the gastrointestinal tract and increase the burden on the gastrointestinal tract, and spicy food may also irritate the skin, resulting in increased skin sweating and body temperature again;

2. High-oil, high-fat and high-sugar foods: If patients eat high-oil, high-fat and high-sugar foods during the illness, such as fried chicken, fatty meat, cakes, etc., it will cause the food to be converted into fat in the body, increase the burden on the liver, and also lead to an increase in blood sugar, which is not conducive to the recovery of the disease;

3. Foods that are easy to allergies: If the patient is allergic and eats foods that are prone to allergies, such as seafood, such as crabs, shrimps, etc., it may cause aggravation of symptoms such as skin itching, redness and swelling, and even cause symptoms such as dyspnea;

4. Cold food: After dengue fever, fever symptoms usually appear, at this time, if you eat cold food, such as ice cream, cold drinks, etc., it will lead to weaker body, and cold food may also stimulate the gastrointestinal tract, diarrhea and other symptoms, which is not conducive to disease recovery.

For patients with dengue fever, it is recommended to eat more fresh vegetables and fruits, such as spinach and apples, which can supplement the nutrients needed by the body, and can also eat more protein-rich foods, such as eggs and milk, which are conducive to supplementing the body's needs.