What are the food choices for people with cholecystitis?

Because many times suffering from cholecystitis, it is an improper diet, overeating has a lot to do with it, which requires more attention to diet after suffering from this disease, what needs to be paid attention to is the choice of food, the following is mainly to introduce to you what are the food choices for cholecystitis?

(1) Choose fish, lean meat, milk, soy products and other foods that contain high-quality protein and cholesterol content is relatively low, and control the intake of animal liver, kidney, brain or fish roe.

(2) Ensure the supply of fresh vegetables and fruits. Green leafy vegetables, which can provide necessary vitamins and a moderate amount of fiber, should be ensured. Foods such as yogurt, hawthorn, brown rice, etc., are also beneficial to the patient.

(3) Reduce the intake of animal fats, such as fatty meat and animal fat, and appropriately increase the intake of vegetable oils such as corn oil, sunflower oil, peanut oil, and soybean oil.

(4) Avoid eating chili, curry, and other foods with strong irritation, and avoid coffee and strong tea. In short, the above is mainly to introduce to you the food choice of cholecystitis patients, in fact, the patient's diet must eat more nutritious but light food, and must not eat spicy food, in addition to eating more fresh fruits and vegetables are conducive to the recovery of cholecystitis.