What are the effects of maternal anemia on the fetus? What are the dietary treatments for anemia in pregnant women?

I believe everyone has heard of the phenomenon of anemia in pregnant women, but in fact, anemia in pregnant women is mainly due topregnantAfter the demand for iron substances increased sharply, coupled withpregnantIf there is not enough iron stored, pregnant women will have symptoms of anemia, so what will be the effect of anemia on the fetus? What are the dietary treatments for anemia in pregnant women?

1. The effect of anemia in pregnant women on the fetus

1. The incidence of pregnancy toxicity in pregnant women with anemia is significantly higher than that of normal pregnant women.

2. It is easy to affect the growth and development of the fetal baby, such as intrauterine growth retardation, etc., so that the weight of the full-term baby is less than 2.5 kg, resulting in congenital insufficiency, acquired weakness and disease, and easy to develop respiratory tract and digestive tract infections.

3. Anemia of mothersparturition, often make the fetal baby unable to tolerate the hypoxic state caused by uterine contractions, and it is easy to suffocate in the uterus.

4. Pregnant women often suffer from adverse outcomes such as uterine atony, prolonged labor, and postpartum hemorrhage due to anemia.

5. The resistance in the puerperium is lower than that of normal mothers, and it is easy to be complicated by perineal and abdominal incision infection or non-union.

6. The recovery of the uterus after childbirth is slow, lochia often persists uncleanly, and the uterus is easy to breed bacterial infections, causing endometritis.

7. It is more likely to have common diseases such as postpartum colds and urinary tract infections.

8. Pregnant women with severe anemia, immature babies and babiesprematureThe incidence is significantly higher than that of normal pregnant women.

9. PassparturitionFatigue and various postpartum complications, milk secretion is mostly less than that of normal mothers, and it will be very difficult to feed small babies due to insufficient milk supply.

If the anemia is severe, if there are adverse phenomena such as uterine atony, prolonged labor, and postpartum hemorrhage, it is necessary to go to the hospital for treatment in time.

2. Dietary therapy for anemia in pregnant women

(1) Peanut eggs

Ingredients: peanuts lOOg, 2 eggs, 10g wolfberry, 50g brown sugar, 10 jujubes.

Preparation: First cook the peanut kernels and wolfberries, then add brown sugar, jujubes, eggs, and cook for a while. Take 1 time a day for 10~15 days.

(2) Angelica ginger mutton soup

Ingredients: 15g of angelica and ginger, 250g of mutton, 30g of yam.

Production: First wash the mutton and cut it into pieces, wrap the angelica in gauze, then put the yam and ginger slices in the casserole, add an appropriate amount of water to stew the soup, put in the condiments after stewing, drink the soup and eat the meat. 3~4 times a week for 30 days.

(3) Goji berry jujube porridge

Ingredients: 15 jujubes, 10g wolfberry.

Preparation: Jujube, wolfberry and 50g rice are boiled together to make porridge. Take 3~4 times a day for 30 days. Ejiao lean meat soup takes pork lean meat lOOg and Ejiao 10g. First, put the pork into the casserole, add an appropriate amount of water, simmer it over a simmer, then stew it in Ejiao, and drink the soup and eat the meat after seasoning. 1 time every other day for 20 days.

(4) Longan mulberry juice

Ingredients: 1 point of longan, 2 parts of mulberry.

Production: Process and cook until the mulberry is ripe, remove the slag and retain the juice, then add an appropriate amount of rock sugar, boil until slightly thick, and eat. Take 2" 3 tablespoons 3 times daily for 30 days.

(5) Shou Wu sesame chicken

Ingredients: 150g of Polygonum multiflori, 50g of black sesame seeds, and a black-bone chicken that has not laid eggs.

Production: After the chicken is first washed, the head and feet are removed, the shou wu and sesame seeds are placed in the belly of the chicken, sewn with white silk thread, and put in the casserole until the chicken is rotten, and then it can be eaten. 1 time per week for 3 weeks. Therefore, through the above introduction, I believe that everyone has a further understanding of maternal anemia.pregnantDuring this period, women must ensure their eating habits, eat more nutritious things, first of all, their nutrition must keep up, keep themselves healthy, so as to give birth to a healthy and beautiful baby.

3. Common hazards of anemia during pregnancy

1. The incidence of pregnancy toxicity in pregnant women with anemia is significantly higher than that of normal pregnant women;

2. Anemia of mothersparturition, the fetus cannot tolerate the hypoxia caused by uterine contractions, and is prone to suffocation in the uterus;

3. Pregnant women with severe anemia, immature babies and babiesprematureThe incidence is significantly higher than that of normal pregnant women.

4. It is easy to affect the growth and development of the fetus, such as intrauterine growth retardation, etc., due to the insufficient congenital iron reserve of the fetus, nutritional anemia occurs soon after birth. Anemia can also affect the development of fetal brain cells, making the child's learning ability low later;

5. The milk secretion is mostly less than that of normal mothers, which will have great difficulties in feeding the baby due to insufficient milk supply;

6. Pregnant women often suffer from complications such as uterine atony, prolonged labor, and postpartum hemorrhage due to anemia;

7. The resistance in the puerperal period is lower than that of normal mothers, and it is easy to be complicated by perineal and abdominal incision infection or non-union.