What are the dietary regimens for cholecystitis?

Clinically, it is believed that the incidence of gallbladder polyps is mostly related to poor dietary habits, and for friends who have suffered from cholecystitis, they must pay attention to a reasonable diet at ordinary times. In addition, since cholecystitis is a digestive system disease, it is recommended that patients should be treated with the help of dietary therapy. So what are the dietary treatments for cholecystitis?

Patients with cholecystitis should pay attention to light food, and eat less greasy, fried, and grilled food. Keep your stool flowing. , move around more, exercise more. And be broad-minded and comfortable. If you can follow the above requirements and carry out appropriate dietary treatment, it can play a good role in the prevention and treatment of cholecystitis.

Patients with cholecystitis can be treated with the following dietary regimens:

1. Cholecystitis and flank pain can be choleretic pills: 10 pig bitter gall bladder (together with bile), 250 grams of mung bean, 50 grams of licorice.Put the mung beans in the bitter gallbladder respectively, sew them tightly with threads, wash the external dirt of the bitter gallbladder, put them in the pot and steam them for about 2 hours, take them out and mash them, and then mix them with licorice decoction juice into 10 grams, roast them dry and set aside to take 1 pill every morning, noon and evening for 10 days for 1 course of treatment.

2. Chronic cholecystitis, biliary obstruction, gallbladder pain, and dry stool can use salvia tulip honey: 500 grams of salvia, 250 grams of tulip, 100 grams of Yin Chen, 1000 grams of honey, and an appropriate amount of rice wine. Put salvia, tulip and yin chen into a pot, soak in cold water for 2 hours, bring to a boil over medium heat, add 1 tablespoon of rice wine, fry for 1 hour, about 1 large bowl of medicinal juice, strain out; Add water and fry 1 time, about half a large bowl of medicinal juice; Put the medicinal juice and honey into the basin twice, stir well, cover, steam for 2 hours over high heat, cool and bottle. Take 1-2 spoons per serving, take with boiling water after meals, take 2 times a day, 3 months for 1 course of treatment.

3. Chronic cholecystitis, right upper quadrant pain or discomfort can be used black plum knotweed honey: 250 grams of black plum, 500 grams of knotweed, 1000 grams of honey. Wash the black plum and knotweed, soak it in water for 1 hour, then use a crockpot, add an appropriate amount of water, simmer and fry for 1 hour, filter out 500 ml of head juice, add water and fry again, and filter out 300 ml of second juice; Add the liquid and honey to a pan and fry for 5 minutes, cool and bottle. 1 tablespoon per serving, 2 times a day with boiled water after meals, 3 months for 1 course of treatment.

4. Cholecystitis, urinary stones, and jaundice hepatitis can be stewed with corn stalks: 50 grams of corn stalks, 200 grams of mussel meat.Put the corn silk and mussel meat in a casserole, add an appropriate amount of water, and simmer until cooked. Take 1 time every other day.

5. Cholecystitis and cholangitis, to prevent gallstones, you can use honeysuckle stewed lean meat: 80 grams of desmodium (200 grams of fresh), 60 grams of honeysuckle (150 grams of fresh), 600 grams of lean pig, 20 grams of rice wine. Wrap the desmodium and honeysuckle in gauze, soak them in water with the pork pieces, boil them over a fire, add rice wine, simmer for 2 hours, and take out the medicine bag. Drink soup and eat meat, 1 small bowl each time, 2 times a day. Boil overnight and consume within 3 days.

The above content gives us a detailed introduction to the dietary therapy plan for cholecystitis, and I hope that through these introductions, we can help the majority of cholecystitis patients. Of course, if the patient is treated with cholecystitis only by dietary therapy, it cannot be completely cured, so it is recommended that the patient go to the hospital for treatment in time in order to recover as soon as possible.