What are dietary precautions for mycoplasma pneumonia? What foods can not be eaten for mycoplasma pneumonia?

mycoplasmapneumoniaSuitable for diseases caused by mycoplasma infection, which is extremely harmful to health, although it rarely causes death, but it is extremely destructive to the body, and if it is not treated properly, it may leave sequelae, so we must pay special attention during the treatment, and there are many contraindications in terms of diet, so let's learn more about it.What are dietary precautions for mycoplasma pneumonia? What foods can not be eaten for mycoplasma pneumonia?

1. Don't eat spicy and hot food

Spicy food can easily provoke bacterial infections, invade the tracheal mucosa, and exacerbatecough, forming sticky phlegm and delaying the disease. Therefore, all spicy, warm and salty foods, such as ginger, chili, pepper, leeks, coriander, onions, ginseng, mutton, dog meat, beef, pickles, bacon, etc., should be eaten with caution. Warm fruits such as pineapples, peaches, cherries, lychees, bayberry, longan, and plums should also be eaten sparingly.

2. Don't eat greasy food

Greasy and fatty foods are often difficult to digest, easy to cause dampness and heat, aggravate the syndrome of phlegm and heat, and poor phlegm cough will prolong the cough time, and cause discomfort such as chest tightness, aggravating the condition of pneumonia. Therefore, when mycoplasma pneumonia, you should avoid eating fatty meat, cheese, cream cake, roast chicken, fried, steak, spring rolls, fried dough sticks, oil cakes, thick chicken soup, etc.

3. Don't eat sweets

Traditional Chinese medicine believes that sweets are easy to promote heat and phlegm, resulting in poor airways and aggravationcough, phlegm. So, mycoplasmapneumoniaChildren should not eat sweets, such as candy, chocolate, sugar, brown sugar, preserved fruits, ice cream, etc., nor should they eat sweeter fruits, such as oranges, watermelons, grapes, etc.

4. Don't eat cold drinks

Raw and cold food often damages the spleen and stomach, resulting in imbalance of spleen and stomach transport and weakening the body's recovery function, and increasing sputum and aggravating the condition, so children with mycoplasma pneumonia should not eat cold drinks, such as popsicles, frozen soda, ice juice, ice cream, etc.What are dietary precautions for mycoplasma pneumonia? What foods can not be eaten for mycoplasma pneumonia?

5. Don't eat hair

When mycoplasma pneumonia occurs, you should stay away from all kinds of hair, such as seafood, fish, shrimp, crab, eggs, milk, chicken, duck, scallops, etc., because these fishy foods are easy to irritate the respiratory tract, hinder the stomach and spleen, increase phlegm and dampness, induce or aggravate cough, and delay the condition.

6. Don't eat acidic foods

When mycoplasma pneumonia is severe, do not use acidic foods, such as oranges, lemons, pineapples, vinegar, bayberry, etc.

7. Eat fewer snacks

Many children love to eat snacks, but peanuts, melon seeds, chocolate and other snacks contain more oil, and they are prone to phlegm after eatingcoughAggravation, delay the disease, so mycoplasmapneumoniaDuring the onset of the disease, it is better to eat less snacks, drink more water, and eat a light diet.

8. Stop the symptoms of pneumonia

The incubation period is 2~3 weeks, the onset is slow, and about 1/3 have no obvious symptoms. with bronchial-bronchitis, pneumonia, earMyringitisand so on, while pneumonia is the most severe.What are dietary precautions for mycoplasma pneumonia? What foods can not be eaten for mycoplasma pneumonia?Initial fatigue,headache, sore throat, chills,fever, muscle aches, loss of appetite, nausea, vomiting, etc., headache is significant. Fever can vary from high to low and can be as high as 39°C. After 2~3 days, obvious respiratory symptoms appeared, such as paroxysmal irritating cough, coughing up a small amount of mucous or mucopurulent sputum, and sometimes blood in the sputum. Fever can last for 2~3 weeks. Cough may remain after fever returns to normal, with substernal symptomspainbut no chest pain.

Mild symptoms include nasal congestion, runny nose, moderate pharyngeal congestion, often hyperemia of the eardrum, about 15% have myringitis, cervical lymph nodes may be enlarged, and a few cases have maculopapular rash,erythemaor cold sores. There are generally no obvious abnormal signs in the chest, dry or wet rales can be heard in about half of the cases, and a small amount of pleural effusion occurs in about 10%~15% of cases.

The disease is generally mild, some may be more severe, but death is rare.fever3 days to 2 weeks,coughIt can be extended up to about 6 weeks. 10% recurred, pneumonia was seen in the same lobe or the same lobe, and a small number of patients had a red blood cell condensation titer of more than 1:500. There may be considerable intravascular hemolysis, which is often seen in defervescence or in cold.

Rarely, central nervous system symptoms may be present, such as meningitis and meningoencephalitisRadiculitis, and even mental disorders, etc.What are dietary precautions for mycoplasma pneumonia? What foods can not be eaten for mycoplasma pneumonia?Hemorrhagic earMyringitisgastroenteritisarthritis, thrombocytopenic purpura,Hemolytic anemia, pericarditis, heartmyositis、hepatitisThere are also discoveries.

9. Prevention methods

Usually children should pay attention to physical exercise, often carry out outdoor activities, open windows and ventilation indoors, so that the cold resistance of the body and the ability to adapt to environmental temperature changes are enhanced, increase or decrease clothes in time with temperature changes, avoid contact with children with respiratory tract infections, in the epidemic season of respiratory infectious diseases, do not take children to public places, reasonably allocate nutrition, give children oral calcium and vitamin AD as soon as possible, and bask in the sun, which can reduce the susceptibility factors of pneumonia in children, and also help prevent pneumonia, and carry out vaccination on time. It is also necessary to be a picky eater, not a picky eater, and have adequate rest and enough sleep.

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