Several dietary contraindications for patients with cholecystitis

Because the occurrence of cholecystitis has a great relationship with our diet, once we suffer from cholecystitis, we need to pay more attention to the diet, so we will introduce to you what diets cholecystitis patients need to pay attention to, especially what we often come into contact with in our daily life.

The gallbladder is where bile is stored, concentrated, and excreted, and when food containing fat and protein reaches the intestines, the gallbladder contracts to expel bile, aiding in the digestion and absorption of fats, as well as promoting the absorption of fat-soluble vitamins. Cholecystitis includes acute and chronic: acute cholecystitis has severe symptoms such as right upper quadrant pain, nausea, vomiting, fever, and sometimes jaundice: chronic cholecystitis is a sequelae of acute gallbladder. Patients with cholecystitis should eat lightly during the Spring Festival, and do not commit the following dietary taboos:

Avoid greasy: festival chicken, duck, fish, meat are prepared, fried, fried, stir-fried, mixed with a variety of patterns, eat more greasy and fatty, this high-fat, high-protein diet will greatly increase the burden on the gallbladder, the light is manifested as dull pain, belching, bloating, anorexia, etc., and the heavy can cause biliary colic.

Avoid strong condiments: Sichuan pepper, chili pepper, pepper, curry, etc. can cause strong contraction of the gallbladder, but the biliary sphincter can not relax, affecting bile discharge and hindering the digestion and absorption of fat.

Avoid excessively cold and hot foods: Warm foods can relax the sphincter muscles of the biliary opening and biliary wall, which is conducive to bile discharge. Excessively cold or hot food can cause spasms of the biliary sphincter, causing vague pain and cramping in the gallbladder area.

Avoid flatulent foods: Foods that produce a lot of gas, such as soybeans, potatoes, sweet potatoes, and onions, often cause pain.

Avoid foods with high cholesterol: most people suffering from cholecystitis are accompanied by gallstones, the main component of gallstones is cholesterol, limiting cholesterol intake is beneficial to prevent the formation of stones, animal offal, egg yolk, crab roe, animal brain, cuttlefish, etc. should be fasted. Avoid strong alcohol.

Sometimes people just ignore the things or things that are often seen in daily life, such as diet, when people suffer from cholecystitis, some daily diets, such as chicken and duck meat or some vegetables, although we used to eat often, but after the disease, it is best not to eat.