Principles of postoperative diet for patients with cholecystitis

For the disease of cholecystitis, most of its treatment options are surgical therapy, experts say that patients with cholecystitis should pay special attention to daily dietary care after surgery, so as not to lead to the recurrence of the disease, so, what aspects of their dietary care are included? This is also a problem that many cholecystitis patients are more concerned about, after reading the following introduction, I believe you will be clear.

(1) In the acute attack of cholecystitis, avoid fried and fried foods, eggs, broth and alcohol; Eat a low-fat, low-protein, small amount of easily digestible liquid or semi-liquid food, and gradually add a small amount of fatty and protein foods such as lean meat, fish, eggs, milk, fruits and fresh vegetables as the symptoms subside.

(2) PATIENTS WITH CHRONIC CHOLECYSTITIS SHOULD EAT LIGHT AND EASILY DIGESTIBLE FOOD ON WEEKDAYS, AND SHOULD EAT A LARGE AMOUNT OF DRINKS (1500~2000ML) TO DILUTE BILE. Eat 1 time every 2~3 hours to stimulate bile secretion. EAT EASILY DIGESTIBLE PROTEIN, 50G PER DAY. Do not eat animal brains, kidneys, egg yolks, fried foods, and spicy products.

(3) Patients with cholecystitis and cholelithiasis, in terms of dietary rules, should eat regularly and quantitatively, eat small and frequent meals, and should not be too full. In terms of dietary structure, strictly control fatty and cholesterol-containing foods, such as fatty meats, fried foods, and animal offal? Because gallstone formation is related to high cholesterol and metabolic disorders in the body. Do not drink alcohol and eat spicy food, and eat more non-staple foods such as radish, green vegetables, beans, and soy milk. Radish has a choleretic effect and can help the digestion and absorption of fat; Green vegetables contain a lot of vitamins and fiber; Legumes are rich in plant protein. In addition, some fruits, juices, etc. should also be supplemented to make up for the loss of fluids and vitamins caused by inflammation.

We understand that in addition to adhering to the principle of eating small and frequent meals after surgery, patients with cholecystitis should also stay away from those spicy and stimulating foods.