Mycoplasma infection, cough, is it effective to eat Chuanbei loquat syrup

Mycoplasma infection, cough, and eating loquat syrup may relieve symptoms, but it does not clear mycoplasma infection.

Mycoplasma infection cough is generally seen in bronchitis and pneumonia caused by mycoplasma, and is manifested as cough, dry cough or sputum production, fever and other symptoms.

Chuanbei loquat syrup has the effect of dissolving phlegm and relieving cough, clearing heat and promoting lungs, and can be used for cough and phlegm yellow, unpleasant phlegm, chest tightness and pain, sore throat and other diseases caused by wind and heat and internal resistance of phlegm and heat, and can also be used to treat colds and bronchitis with the above syndromes.

The adverse reactions and contraindications of Chuanbei loquat syrup are unclear. The medicine is not suitable for patients with wind and cold, and should not be used with tonic Chinese medicine, and avoid smoking, alcohol and spicy, cold, and greasy foods during the period of taking the medicine.

If bronchitis and other diseases caused by mycoplasma infection belong to the above symptoms, taking Chuanbei loquat syrup can play a role in relieving symptoms, but this product does not have the effect of removing mycoplasma.

If mycoplasma infection needs to be treated, drugs should be reasonably selected under the guidance of a doctor, and should not be disposed of by oneself to avoid delaying the disease.