Introduction to the dietary regimen for cholecystitis
As the saying goes, disease comes from the mouth, so if you want to prevent the occurrence of disease, you must develop scientific eating habits, of course, if you suffer from a certain disease, dietary conditioning is also very important, but there are many cholecystitis patients who do not realize this.
Here are some dietary regimens for cholecystitis.
Patients can use the following dietary regimens:
1. Cholecystitis and flank pain can be choleretic pills: 10 pig bitter gall bladder (together with bile), 250 grams of mung bean, 50 grams of licorice. Put the mung beans in the bitter gallbladder, sew them tightly with threads, wash the external dirt of the bitter gallbladder, steam them in a pot for about 2 hours, take them out and mash them, and then mix them with licorice decoction juice into 10 grams of pills, roast them dry and set aside to take 1 pill every morning, noon and evening for 10 days for 1 course of treatment.
2. Chronic cholecystitis, biliary obstruction, gallbladder pain, and dry stool can use salvia tulip honey: 500 grams of salvia, 250 grams of tulip, 100 grams of Yin Chen, 1000 grams of honey, and an appropriate amount of rice wine. Put salvia, tulip and yin chen into a pot, soak in cold water for 2 hours, bring to a boil over medium heat, add 1 tablespoon of rice wine, fry for 1 hour, about 1 large bowl of medicinal juice, strain out; Add water and fry 1 time, about half a large bowl of medicinal juice; Put the medicinal juice and honey into the basin twice, stir well, cover, steam for 2 hours over high heat, cool and bottle. Take 1-2 spoons per serving, take with boiling water after meals, take 2 times a day, 3 months for 1 course of treatment.
3. Chronic cholecystitis, right upper quadrant pain or discomfort can be used black plum knotweed honey: 250 grams of black plum, 500 grams of knotweed, 1000 grams of honey. Wash the black plum and knotweed, soak it in water for 1 hour, then use a crockpot, add an appropriate amount of water, simmer and fry for 1 hour, filter out 500 ml of head juice, add water and fry again, filter out 300 ml of second juice; Add the liquid and honey to a pan and fry for 5 minutes, cool and bottle.1 tablespoon per serving, 2 times a day with boiled water after meals, 3 months for 1 course of treatment.
The above article introduces three dietary regimens for cholecystitis, and I hope the above can help the majority of cholecystitis patients. Of course, patients with cholecystitis should also be treated with medication, and food conditioning can only play a role in adjuvant treatment, and cannot completely replace drugs at all, which should be paid attention to by patients with cholecystitis.