How do cholecystitis patients eat?

In fact, for patients with cholecystitis, the most important thing is to relieve the pain of patients, because the most important clinical manifestation for patients with cholecystitis is that patients will have pain, and some patients will have unbearable pain, so our experts today have made the following recommendations for the disease diet of patients with cholecystitis:

Small and frequent meals: Eating a small amount can reduce the burden on the digestive system, and more meals can stimulate the biliary tract to secrete bile, keep the biliary tract unblocked, which is conducive to the drainage of inflammatory substances in the biliary tract and promote the slowing down and improvement of the disease.

Dietary taboos: irritating foods and strong condiments, such as chili, curry, mustard, wine, coffee, etc.; Deep-fried and gas-producing foods such as milk, onions, garlic sprouts, radishes, soybeans, etc. Pay attention to hygiene to prevent intestinal parasites and bacterial infections.

It is necessary to pay attention to dietary hygiene, avoid overeating, and moderate fatty foods. Eating fatty foods reflexively causes the gallbladder to contract, and if the contraction is too strong, it will lead to an acute attack of biliary colic.

In fact, there are still many places that we need to understand about the treatment of cholecystitis patients, but so far we need to continuously summarize the characteristics of the disease of cholecystitis patients, only in this way will the disease treatment of cholecystitis patients be more comfortable, and it is possible for patients to avoid complications of the disease.