Find out what are the taboos in the diet of vitiligo patients

Vitiligo is a common acquired depigmentation disorder. The clinical manifestations are localized or widespread skin mucosa and retinal pigment depigmentation, which are mainly caused by genetic, autoimmune and other factors.

1. Food

1. Spicy and stimulating food: such as chili pepper, garlic, etc., such food can lead to accelerated local blood circulation, thereby aggravating the condition;

2. Foods rich in vitamin C: such as kiwifruit, oranges, lemons and other fruits, as well as tomatoes, cucumbers and other vegetables, these foods contain more vitamin C, which can inhibit the production of melanin and is not conducive to the recovery of vitiligo;

3. Seafood food: such as fish, shrimp, crab shellfish, etc., this kind of food is a hair product, which is easy to induce allergic reactions and affect the treatment effect;

4. Others: such as tobacco and alcohol, coffee, strong tea and other beverages, should also be avoided.

Second, drugs

If you are taking hormonal medications, such as glucocorticoid creams or oral prednisone tablets, honey is also not recommended if you are taking medications that contain hormones. Because honey contains a lot of estrogen, it may have adverse effects on the body, so it is not recommended to consume it.

In daily life, you should also pay attention to sun protection measures, and you can apply some sunscreen or a parasol when you go out, so as not to be exposed to ultraviolet rays for a long time, which will make the condition more serious. At the same time, it is also necessary to maintain a good attitude and avoid excessive mental tension and anxiety, which is conducive to the recovery of the disease.