Eating onion and garlic often can prevent prostatic hyperplasia

Men are most afraid of problems with their prostate, such as prostatic hyperplasia, and this part of the patient will feel very painful, which is simply a living sin. In fact, it is relatively easy to prevent prostatic hyperplasia, and eating garlic regularly can prevent you from getting prostatic hyperplasia.

A survey showed that patients with prostatic hyperplasia generally had a low intake of various vegetables, especially onions and garlic.People who consume small amounts of onion and garlic vegetables daily can reduce their risk of prostate cancer by 50%. Moreover, regular consumption of onions and garlic is also good for preventing prostatic hyperplasia.

Traditional Chinese medicine believes that onions and garlic can break the stagnation of cold qi, which can help to circulate blood qi for congestion, proliferative diseases, and people who are prone to stasis.

Foods containing garlic can inhibit the production of joint enzymes in cholesterol and fatty acid synthesis, and cholesterol levels and steroid hormone synthesis are closely related to prostatic hyperplasia. Some patients with prostatic hyperplasia have experienced significant improvement in their symptoms after taking garlic extract.

Patients with prostatic hyperplasia can often eat some onion and garlic foods, as well as pumpkin seeds, tomatoes (the study also pointed out that tomatoes, which are often used as flavoring agents in pasta, are also an important role in keeping many people away from prostate diseases), winter melon seeds, red beans and other foods that have a maintenance effect on the prostate.

Patients with prostatic hyperplasia have a disease that occurs in the prostate, but if you have the disease, your reproductive system's ability to do so will be reduced, which is very unworthy. Patients with prostatic hyperplasia should also pay attention to their usual diet at home, so that they can recover early and cause the least harm to their body.