Drinking soft drinks regularly may induce prostate cancer Eating more tomatoes can prevent prostate cancer

Regular consumption of soft drinks may trigger prostate cancer. Soft drinks can easily induce prostate cancer. A 15-year study by researchers at Lund University in Sweden showed that men who drank 300 ml of soft drinks a day had a 40% increased risk of prostate cancer.

The researchers studied more than 8,000 healthy men between the ages of 45 and 73 and asked them to undergo regular medical check-ups and record their daily diets.After an average of 15 years, the researchers compared the dietary habits of prostate cancer patients and healthy people in the study and found a clear association between the consumption of soft drinks or other sweetened beverages and the development of prostate cancer. Soft drinks are defined as having less than 0 alcohol. 5% natural or artificially formulated beverages, typically including carbonated drinks, fruit drinks, tea drinks, etc. Men who drink large amounts of soft drinks or other sugar-sweetened beverages have an increased risk of prostate cancer by about 40 percent. "The large amount here refers to an average of 300 ml a day, and a can of carbonated drink is usually 330 ml.

Analysis of the causes of prostate cancer:

Prostatego is age-related: there is a strong correlation between the development of prostate cancer as the age increases. Less than 1,100,000 men over the age of 40, 1,146 per 100,000 men over the age of 85 have an increasing incidence of prostate cancer. The average age at which prostate cancer is diagnosed is 70.5 years. More than 80% of prostate cancers are diagnosed in men over the age of 65. Autopsy records show that 70% of men over the age of 90 have at least one area of prostate cancer in them.

Prostate development is related to ethnic origin: in the United States, African Americans are 1.6 times more likely to develop prostate cancer than white men.They were also 2.4 times more likely to die from their disease compared to white males of similar age. Asian-Americans, on the other hand, have a much lower chance of prostate cancer compared to Caucasian or African-Americans. Internationally, Scandinavian countries experience the highest proportion of white males, while Asian males are from the lowest. Although these ethnic criteria have been used to study and describe diseases in the past, there is no clear biological basis for such classifications. In other words, these differences in diagnostic rates and mortality are more reflective of factors such as environmental exposure, diet, lifestyle, health-seeking behaviors, and differences in prostate cancer susceptibility rather than race. However, recent evidence suggests that this gap is progressively decreasing in the high chance of outright cure for organ-confined prostate cancer in men receiving treatment (limited to prostate cancer within the prostate that has not spread beyond the range), regardless of ethnicity.

Family history: Men with a history of prostate cancer in their family, especially if it is a first-degree relative such as a father or brother, have an increased risk of developing prostate cancer. If a first-degree relative has a prostate cancer at least double the risk. If two or more first-degree relatives are affected, the risk increases by 5-11 times.

Dietary habits also contribute to prostate cancer: Dietary factors may affect the risk of developing prostate cancer.Specifically, total energy intake (reflecting body mass index) and fat in food are implicated. There is some evidence that obesity leads to more aggressive, larger prostate cancer, which will lead to an increased risk of poor prognosis after treatment. However, the question is whether there is enough evidence to recommend lifestyle changes, particularly for the independent health and cardiovascular benefits of prostate cancer prevention.

Infection Leads to Prostate Cancer: Recent evidence has shown a role in sexually transmitted infections as one of the causative factors of prostate cancer. People who have had a sexually transmitted infection are reported to be 1.4 times more likely to develop the disease compared to the general population.

Cadmium: Exposure to chemicals, such as cadmium, may be implicated in the development of prostate cancer.

Selenium and Vitamin E: When preliminary reports from the Selenium and Vitamin E Cancer Prevention Trial (SELECT) did not find selenium or vitamin E supplementation, the risk of prostate cancer was reduced.In the study, men who took a vitamin E supplement of 400 IU increased their risk of disease by 17% per day. Therefore, patients should try not to take vitamin E supplements.

Vitamin C: Vitamin C 500 mg pO every other day after a median follow-up of 8 years did not reduce the incidence of prostate cancer in the Physician Health Study II (pHSII). Therefore, vitamin C does not prevent prostate cancer.

Tomatoes have the effect of preventing prostate cancer

Recent studies have shown that daily consumption of tomatoes and tomato products and oral supplements containing lycopene has considerable health benefits and is effective in preventing prostate cancer.

Harvard Medical School surveyed 47,894 male health professionals who did not have prostate cancer and found that high levels of lycopene were effective in protecting the prostate.Of the 46 foods that contain carotenoids, three-quarters of the foods associated with reducing the risk of prostate cancer contain lycopene——— ketchup, tomatoes. Eating more than 10 tomatoes and tomato products per week reduced the risk of prostate cancer by 35% compared to those who consumed less than 1.5 per week. For severe prostate cancer, lycopene exhibits a higher protective effect.