Dietary therapy for mycoplasma pneumonia

Patients with mycoplasma pneumonia can eat some vitamin-rich foods, protein-rich foods, light and easy-to-digest foods, foods that moisten the lungs and relieve cough, foods rich in dietary fiber, etc.

1. Vitamin-rich foods

Vitamin-rich foods include apples, oranges, grapes, kiwis, tomatoes, broccoli, etc., eating some vitamin-rich foods appropriately can supplement the nutrients needed by the body and help promote the recovery of diseases.

2. Protein-rich foods

Protein-rich foods include eggs, milk, lean meat, fish, etc., eating some protein-rich foods appropriately can supplement the nutrients needed by the body and help improve the body's immunity.

3. Light and easy-to-digest food

Patients with mycoplasma pneumonia can also eat some light and easy-to-digest foods, such as millet porridge, pumpkin porridge, vegetable porridge, etc., which can help promote gastrointestinal peristalsis, thereby promoting the digestion and absorption of food, and can also reduce the burden on the gastrointestinal tract.

4. Food that moistens the lungs and relieves cough

Foods that moisten the lungs and relieve cough include pears, white fungus, lilies, lotus seeds, yams, etc., and eating some foods that moisten the lungs and relieve cough can promote the body's metabolism and also achieve the purpose of moistening the lungs and relieving cough.

5. Foods rich in dietary fiber

Foods rich in dietary fiber include sweet potatoes, corn, pumpkin, etc., and eating some foods rich in dietary fiber can promote gastrointestinal peristalsis, help prevent constipation, and also promote the body's metabolism.

In addition, patients should pay attention to rest, maintain sufficient sleep, avoid overwork, and at the same time pay attention to maintaining balanced nutrition and avoid eating spicy and greasy food, which is conducive to the recovery of the condition. If the patient has symptoms of discomfort, it is recommended to seek medical attention promptly.