Dietary standards that patients with cholecystitis need to be aware of

Many people get cholecystitis in ordinary life because they don't pay attention to their usual diet, and they eat too much food that shouldn't be eaten, and finally they get cholecystitis. Therefore, for patients with cholecystitis, it is necessary to strictly follow a strict diet in order to reduce pain. Let the relevant experts tell you the dietary standards that need to be paid attention to!

(1) In the acute attack of cholecystitis, avoid fried and fried foods, eggs, broth and alcohol; Eating should be limited to low-fat, low-protein, small amounts of easily digestible liquid or semi-liquid foods, and small amounts of fatty and protein foods such as lean meats can be added gradually as the illness resolves. Fish, eggs, milk, fruits and fresh vegetables, etc.

(2) CHRONIC CHOLECYSTITIS DIET IS CONTRAINDICATED, AND THE DAILY DIET SHOULD BE LIGHT, AND A LARGE NUMBER OF DRINKS (1500~2000ML) SHOULD BE TAKEN TO DILUTE BILE.Eat 1 time every 2~3 hours to stimulate bile secretion. EAT EASILY DIGESTIBLE PROTEIN, 50G PER DAY. Do not eat animal brains, kidneys, egg yolks, fried foods, and spicy products.

(3) Patients with cholecystitis and cholelithiasis, in terms of dietary rules, should eat regularly and quantitatively, eat less and more meals, and should not be too full. In terms of dietary structure, strictly control fat and cholesterol-containing foods, such as fatty meat, fried foods, animal offal, etc. Because the formation of gallstones is related to high cholesterol and metabolic disorders in the body. Do not drink alcohol and eat spicy food, and eat more non-staple foods such as radish, green vegetables, beans, and soy milk. Radish has a chole-beneficial effect and can help the digestion and absorption of fat, and green vegetables contain a lot of vitamins and fiber; Legumes are rich in plant protein. In addition, some fruits, juices, etc. should also be supplemented to make up for the loss of fluids and vitamins caused by inflammation.

(4) Patients with cholecystitis and cholelithiasis should generally eat a low-fat and low-cholesterol diet. Fatty meats, fried foods, and dried fruits with a lot of oil. Kernel foods, egg yolks, animal brains, liver, kidneys and roe should be strictly controlled. Eat easy-to-digest foods with less residues to avoid gas production.

All alcohol, irritating foods, and strong condiments can promote gallbladder contraction, so that the biliary sphincter can not relax in time, resulting in bile outflow, so that cholecystitis can be acutely attacked, so it should be avoided.In acute attacks, it is advisable to give low-fat, easily digestible semi-liquid or liquid food; In severe cases, food, gastrointestinal decompression and intravenous fluids should be used.

If you are unfortunate enough to have cholecystitis, please be sure to arrange three meals a day according to the above standards, so that combined with the treatment in the hospital, the patient will definitely recover quickly. If you don't pay attention to your diet after you have cholecystitis, the recovery of the disease will be very slow, and the disease may worsen, and eventually even threaten your life.