Dietary regimen for patients with cholecystitis

There are more and more people with gallbladder diseases caused by irregular diet and irregular life, and the incidence is relatively high, and the age is getting younger and younger. There are still many problems that patients with cholecystitis should pay attention to, such as dietary conditioning, etc., let's learn about these dietary conditioning methods below.

1. Thermal energy: supply normal or slightly lower than the normal amount of calorific energy, about 8.37MJ(2000kcal)/d, obese people should limit caloric energy.

2. Low fat: Foods containing a lot of fat can promote the secretion of cholecystokinin and make the gallbladder contract.In cholecystitis, bile secretion is impaired, fat digestion and absorption are also affected, and more fat may induce gallbladder pain. Patients with cholecystitis should pay attention to choosing low-fat foods, which are harmful to the gallbladder and will aggravate the occurrence of cholecystitis.

3. Low cholesterol: most of the excess cholesterol is re-secreted in bile, the concentration of bile cholesterol increases, the daily intake should be &300mg, and severe hypercholesterolemia should be controlled within 200mg. It is forbidden to eat foods high in cholesterol, such as fatty meat, animal liver, kidney, brain and other internal organs, fish roe, crab roe, egg yolk and other foods. It is better for patients with cholecystitis to eat low-cholesterol foods to avoid high cholesterol and lead to the severity of the disease.

4. Appropriate amount of protein: 50~70g per day, excessive protein intake will increase bile secretion and affect the recovery of diseased tissues; Too little intake is also detrimental to the repair of damaged biliary tract tissue.High biovalue proteins, such as soy products, fish and shrimp, lean meat, egg whites, etc., should be given in moderation. Eat protein foods in moderation to avoid harmful effects on the gallbladder.

There are still many problems that patients with cholecystitis should pay attention to, diet is a very important aspect, eating some low-fat cholesterol foods is of certain benefit to the recovery of cholecystitis patients, and it can also reduce the harm of inducing diseases.