Dietary contraindications for cholecystitis There are three foods that cannot be eaten

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We all know that cholecystitis disease is a gallbladder symptom with a relatively high incidence, which is related to many factors, such as frequent excessive drinking, or gallbladder inflammation, diet, etc., which will lead to the occurrence of cholecystitis.Dietary contraindications for cholecystitis are three foods that cannot be eaten

1. Eggs

Eggs are flat in nature, sweet in taste, although they have the effect of nourishing yin and moisturizing dryness, nourishing blood and nourishing the blood, but people with gallbladder diseases should avoid eating modern medicine, eggs (especially egg yolks) contain extremely high cholesterol, and one of the factors for the formation of gallstones includes cholesterol metabolism disorders, so patients with cholecystitis should avoid high-cholesterol foods, such as eggs, and some duck eggs, quail eggs, etc. are not suitable to eat more, so as not to lead to the aggravation of the disease.

2. Deep-fried food

Because fat produces acrolein at high temperatures, it can reflexively cause bile duct spasm, which is not good for bile duct diseases, so greasy food must be contraindicated, so as not to cause gallbladder inflammation or more serious conditions.

3. Pepper

Hot in nature and spicy in taste. Ming Li Shizhen once said: "Pepper, a big hot and pure yang thing, Xin Qi Qi, heat fuels fire, this thing has a thick smell." "Cholecystitis and gallstones are mostly empirical heat evidence of traditional Chinese medicine, so things that are hot and hot should be avoided, so in addition to pepper, some spicy foods, chili peppers, peppercorns, cinnamon and other foods are not suitable for consumption, so as not to lead to more serious gallbladder inflammation.

Dietary contraindications for cholecystitis are three foods that cannot be eaten

The dietary contraindications of cholecystitis are all introduced above, and these dietary instructions need to be known and understood by everyone, so as not to induce the increase in the severity of gallbladder disease caused by improper diet, such as eggs, fried food, and pepper and other foods are not suitable for frequent eating, so as not to be detrimental to the recovery of the condition.

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