Can you eat vitamins B and C for stomach ulcers

In general, stomach ulcers can eat vitamin B and vitamin C, and there are certain benefits for the recovery of the condition. However, excessive intake may cause adverse health effects, so the exact amount should be directed by your doctor.

B vitamins help the gastric mucosa to repair and maintain nerve function, which can help improve the condition of gastric ulcers. Foods such as chicken, fish, liver, eggs, milk and beans contain more vitamin B, so you can increase the amount of vitamin B on a daily basis. Vitamin C is an antioxidant and immune booster that helps reduce inflammation of the gastric mucosa and promote repair. Foods such as green leafy vegetables, strawberries, and oranges contain more vitamin C, and patients can eat them in moderation. Patients with gastric ulcers usually have the problem of excessive or too little gastric acid secretion, which may affect the absorption of vitamin B and vitamin C, so they can take relevant supplements in moderation, but they need to be supervised by a doctor.

In addition, foods rich in vitamin C, such as lemon and kiwifruit, have a high acidity, and they need to be eaten with caution after the occurrence of gastric ulcers, so as not to aggravate the irritation of the damaged gastric mucosa and affect the recovery of the disease. Patients should also pay attention to a light diet, avoid overeating, and cooperate with regular check-ups to promote recovery.