Can you eat plums for lupus erythematosus

Expert advice: Eat in moderation

Suggested dosage: 100g (about 2)/day

People who should be cautious about eating: patients with gastritis and people who are allergic to plums

Reasons for eating: Prunes have no spicy taste, do not have photosensitivity, and eating them in moderation will not affect disease control or affect the therapeutic effect.Prunes are sweet and sour and delicious, rich in vitamins and dietary fiber, which can supplement nutrients, promote gastrointestinal peristalsis, and improve appetite loss caused by lupus erythematosus.

Precautions: Plums need to be washed when eating, and it is recommended to eat them after meals, but avoid eating too much.

Body:

Patients with lupus erythematosus can eat prunes in moderation.

Suggested dosage: 100g (about 2)/day.

Lupus erythematosus is an autoimmune disease, and it is important to avoid eating spicy and photosensitive foods after the disease. Plums, on the other hand, do not have a spicy taste and are not photosensitive, so eating them in moderation generally does not affect the control of the disease and does not affect the effect of treatment. Plums are sweet and sour, and are also rich in vitamins and dietary fiber, which can not only supplement nutrition, but also promote gastrointestinal peristalsis and improve appetite loss caused by lupus erythematosus.

Plums need to be washed when eating, and it is recommended to eat them after meals, but avoid eating too much.Prunes contain more fruit acids, gastritis patients are not recommended to eat, it is easy to irritate the stomach mucosa and aggravate the condition, people who are allergic to plums should also be cautious to eat, so as not to cause serious allergic reactions.

Patients with lupus erythematosus usually need to pay attention to rest, ensure adequate sleep, not overwork, and also need to do a good job of sun protection when going out, avoid direct exposure to ultraviolet rays on the skin, and strengthen the warmth of the body.