Can you eat chili peppers for gout? Is it OK to eat chili for gout?

Gout is more difficult to cure and has many taboos in diet, and chili pepper is a vegetable that many people love, so can you eat chili pepper for gout? Is it OK to eat chili for gout? Let's take a look at the dietary contraindications for gout.

1. Try to eat less chili peppers

It is best for ventilation patients to eat less chili peppers, generally most of the joint diseases in the diet is required to be light as well, avoid spicy stimulation, because chili pepper, pepper and other spicy and stimulating foods may induce gout attacks, in addition to eating excessive chili peppers may also hinder the discharge of uric acid, so gout patients should try to eat less or not eat chili peppers, so as not to aggravate the condition.

2. Food that can be eaten

Patients with gout can eat more low-purine foods, such as cucumbers, tomatoes, eggs, etc., which can avoid gout attacks to a certain extent. In addition, alkaline foods and potassium-rich foods can also be eaten, such as vegetables, fruits, pasta, etc. In addition, gout patients also need to drink plenty of water, which can keep the body hydrated every day, which can promote the excretion of urine.

3. Food that cannot be eaten

Gout patients need to eat less foods with high purine content, which can aggravate the condition, such foods mainly include animal offal, seafood, bacteria and algae, soybeans, lentils and soy products. Patients with gout, whether in the acute or chronic phase of these foods, need to control their intake for a long time. In addition, foods with high fat content also need to be eaten sparingly, because fat will block the excretion of uric acid, resulting in excessive uric acid residue and crystallization to produce tophi.