Can you eat chicken with rheumatism? Who should not eat chicken?

Rheumatic diseases, most of which are autoimmune diseases. Experts suggest that chicken, mutton, beef, rabbit and other foods that can replenish qi and blood, and patients with rheumatic immune diseases can eat more in autumn and winter, of course, it is okay to eat occasionally at ordinary times. But some rheumatologists are told not to eat chicken, why is that? Can rheumatic patients eat chicken?

1. Edible crowd

Some patients with rheumatoid arthritis have qi and blood deficiency or yang deficiency or phlegm dampness, and these patients will have some manifestations of cold symptoms, such as cold intolerance, indigestion, obesity, etc., and they need to avoid cold food. Chicken is a warm food, which has the functions of warmth, replenishing deficiency, dissipating cold, and invigorating qi, so if these people eat chicken, it has a certain alleviating effect on the symptoms, and they can eat chicken.

2. Be cautious of eating people

Chicken is a warm food that can be used as a supplement. However, some rheumatism patients belong to the damp and hot constitution, if blindly tonic, it is easy to aggravate the condition, so this kind of people need to be cautious about eating chicken, do not blindly eat too much chicken.

3. Warm reminder

In fact, rheumatism patients do not have much contraindications in their diet, most of the food is edible, including chicken, but when eating different foods, you need to pay attention to the amount of food you eat according to your own situation, just like not all rheumatism patients are suitable for eating chicken in the autumn and winter season. In addition, chicken is an acidic food, if too much chicken is eaten, lactic acid secretion will increase, and a certain amount of magnesium and calcium in the body will be consumed, which may aggravate rheumatic symptoms, so rheumatism patients must pay attention not to eat too much when eating chicken.