Can you drink green tea for gout? Is it OK to drink green tea for gout?

Many people must know that gout patients have many dietary contraindications, gout is a disease of abnormal uric acid metabolism that leads to the deposition of urate deposits in the joints, and generally has symptoms of joint pain, and in severe cases, the joints will be deformed.Gout is a chronic disease that requires medication in combination with diet, and the diet is mainly to be careful not to eat forbidden foods. So, can gout patients drink green tea? Is drinking green tea bad for gout?

1. Don't drink green tea for gout

As mentioned at the beginning, gout is a disease caused by abnormal uric acid metabolism in the body, which leads to the deposition of urate deposits in the joints, so the contraindicated foods for gout patients are nothing more than substances related to uric acid metabolism, and green tea is one. The main theophylline contained in green tea will eventually metabolize in the body to produce uric acid, and gout patients have abnormal uric acid metabolism, so if you drink green tea again, it will increase the metabolic burden in the body and will also aggravate the condition.

2. Drink more water and less tea

In fact, gout patients should not only not drink green tea, but most tea drinks should be drunk less, because like green tea, most tea contains theophylline and will eventually metabolize in the body to produce uric acid, and gout patients have abnormal uric acid metabolism, so drinking tea will aggravate the condition. Gout patients should drink more water, and what is the effect of drinking more water? Water is the carrier of the metabolism of most substances in the body, so it can speed up the metabolism of uric acid, which is helpful for the improvement of the condition.

3. Eat less meat and legumes

Since gout is a disease caused by abnormal uric acid metabolism, there are still many dietary taboos for gout, because some foods we usually eat may affect uric acid metabolism, such as most meat foods and some legumes.Because meat and some legumes will increase the burden of uric acid metabolism in the body, which will aggravate the condition. In short, gout patients should pay more attention to their usual diet.