Can eating gastrodia cure rheumatism How often should you eat gastrodia
Gastrodia, a Chinese herbal medicine, is also an excellent tonic, and when used in conjunction with Ganoderma lucidum, it can also treat headaches and insomnia, and many people will choose Gastrodia as medicine. Gastrodia is Ganping, which can calm wind and stop spasms, calm the liver and latent yang, dispel wind and channel, and mainly has a good therapeutic effect on dizziness, headache, numbness of limbs and other diseases. Can gastrodia cure rheumatism? Here's how it goes!
Can eating gastrodia cure rheumatism?
"Kaibao Materia Medica" records gastrodia: "The main rheumatism is paralyzed, the limbs are spasmed, the children have epilepsy, convulsions, the waist and knees are strengthened, and the muscles are strengthened." "Rheumatism is caused by the invasion of external evils such as wind, cold, dampness and heat, blocking of meridian joints, poor flow of qi and blood, etc., manifested by joint redness, swelling, pain, etc., gastrodia can be used to treat wind, cold and dampness, waist and knee pain, wind-cold and dampness headache, etc.
Gastrodia should not be used to treat rheumatism. Gastrodia is a kind of traditional Chinese medicine that has the ability to improveepilepsyIt reduces peripheral vascular, cerebrovascular and coronary vascular resistance, lowers blood pressure, slows down heart rate, and has analgesic and anti-inflammatory effects, but does not play a therapeutic role in rheumatism.
Can an elderly person eat gastrodia with a headache?
Subject to doctor's diagnosis. Gastrodia is flat in nature, sweet in taste, has the effect of relieving wind and spasmodic, calming the liver latent yang, dispelling wind and channeling, and is suitable for dizziness, headache, migraine caused by hyperactivity of liver yang. The elderly have a special physique, and cardiovascular diseases, drug influences, etc. may cause headaches in the elderly, so whether the elderly can eat gastrodia for headaches should be decided according to the doctor's diagnosis.
How often should I eat gastrodia?
It is recommended not to take gastrodia more than three times a week. Fresh gastrodia is controlled within 100 grams per person each time, and dried gastrodia is within 20 grams. Gastrodia is a kind of traditional Chinese medicine that invigorates blood, can improve brain qi and blood to a certain extent, and has a certain relieving effect on headache and dizziness.
What are the effects of eating gastrodia?
1. Calm the liver and calm the wind. Gastrodia moisturizing fluid, can nourish blood and calm wind, can treat headache and dizziness caused by blood deficiency and liver wind, and can also be used for children's convulsions.epilepsyTetanus.
2. Dispel wind and relieve pain. It is used for dizziness, migraine, limb numbness, and hemiplegia caused by wind and phlegm.
Gastrodia is suitable for dizziness caused by internal wind. There are three types of headaches caused by internal strokes: hyperactive liver yang, which manifests symptoms: headache and dizziness at the same time; Phlegm turbidity is obstructed, showing symptoms: often feeling that the head is heavy;Kidney deficiencyPatient, presenting symptoms: headache, dizziness and symptoms of memory loss. Gastrodia is not suitable for headaches and dizziness caused by colds.
3. Prevention and treatment of cardiovascular diseases. It can increase cerebral blood flow, reduce cerebral vascular resistance, slightly constrict cerebral blood vessels, and increase coronary vascular flow.
4. Lower blood pressure. It can lower blood pressure, slow down heart rate, and have a protective effect on myocardial ischemia. Gastrodia polysaccharides are immunoactive. Therefore, it is necessary to take gastrodia correctly under the guidance of a doctor in order to play a role in the auxiliary treatment of diseases, and it is not allowed to take it without authorization, otherwise adverse reactions will occur.