Can cherry soaking wine cure gout? The efficacy and role of cherry wine
I often hear the old people say that cherry wine can treat gout, but gout is generally not allowed to drink alcohol, so can gout patients drink cherry wine? Does cherry wine have a therapeutic effect on gout? What other benefits does cherry wine have?
1. Gout cannot be treated
Gout is mainly a disease formed due to metabolic disorders, its main feature is that uric acid excretion is too little, and the accumulation of uric acid in the body becomes more, which causes the gradual increase of uric acid in the blood, the symptoms are mainly manifested in gouty arthritis and even joint deformation, gradually kidney function is damaged, the attack is painful, cherry wine contains a large amount of alcohol solution, alcohol will increase the production of uric acid in the human body, aggravate the condition of gout patients, so cherry wine not only can not treat gout, but also unfavorable to it, so gout patients should not drink alcohol, also cherry liquor.
2. It can beautify and nourish the skin
Cherry wine contains a lot of vitamins, proteins, phosphorus, iron, carotene and other nutrients, which is very beneficial to the skin, not only whitening and anti-aging, but also freckle removal, making the skin white, delicate and shiny. It is a good nutritional product for women, but don't drink too much, just moderate amount, and its alcohol concentration is still very high.
3. Relieves rheumatic bone pain
Although cherry wine has no effect on gout, it has a significant effect on rheumatic bone pain caused by dampness and cold, about 20 ml a day, which is very effective for rheumatoid arthritis and joint pain, and especially in the wet and cold winter, you can soak your feet in cherry wine, which is also helpful for the condition.
4. Sterilization, anti-inflammatory and anti-cancer
The anthocyanins, anthocyanins, and vitamin E contained in cherry wine have certain curative effects on patients with chronic diseases such as cardiovascular diseases, and there is also cyanidin, which has an antibacterial and anti-inflammatory effect that is ten times better than that of aspirin, in addition, it can also inhibit the generation and spread of cancer cells, which is a good anti-cancer dietary therapy, and anthocyanin can also reduce the blood sugar content of the human body, which is also beneficial to diabetic patients.