4 dietary contraindications for patients with cholecystitis
We have all heard of cholecystitis disease, it is inseparable from diet, the possible cause of the disease is related to diet, long-term consumption of fat, cholesterol is relatively high in food, will induce the occurrence of gallbladder disease, the following dietary taboos of cholecystitis disease need to be known and understood, let's take a look at the specific introduction of these small common sense.
1. Reduce cholesterol intake
First of all, cholecystitis patients should reduce their cholesterol intake in their usual diet, because 80% of cholecystitis patients are caused by high cholesterol in the body. A normal person's daily intake of cholesterol should be between 0.3 and a L gram, we must be careful not to exceed this amount, there are many foods with high cholesterol, such as egg yolk, pig brain, liver nourishment, etc., animal offal should be eaten less.
2. Eat less greasy food
We know that bile is used to help everyone digest fat, so after people eat greasy food, they will secrete a large amount of bile, which will lead to the atrophy of the gallbladder, and will make the patient more painful, so the greasy food of cholecystitis patients should be contraindicated, and it is better to eat light food.
3. It is not suitable to drink too much milk
The vast majority of the protein contained in milk is casein, which is not easily digested, and has a certain stimulating effect on the intestines. The fat in milk will allow bile to digest, so it will cause the burden on the gallbladder to increase, which will make the condition worse, so it is best not to drink too much milk.
4. Avoid spicy and stimulating food
Avoiding greasy and knotty food is one of the contraindications for patients with biliary disease. Spicy foods can induce gallbladder disease, so these foods must be avoided.
Regarding the dietary taboos of cholecystitis patients, the relevant content has been introduced above, and the types of these foods have a certain impact and harm on health, so for the recovery of the disease, these foods must not be eaten, and they are not conducive to the recovery of the disease, so these foods must be contraindicated and should be paid attention to in daily life.